Think of Halloween as a creative time to make spook-tacular foods to please goblins and ghouls of any age.
Whether you are hosting a “boo bash” party or just making Halloween treats for the family, these recipes are easy and fun to create.
Halloween Bones and Blood
Ingredients:
Ingredients:
Halloween Bones and Blood
Ingredients:
- 1 jar Marinara sauce (blood)
- canned breadsticks (bones) (can found in refrigerator section)
- cookie sheet
- Parmesan cheese, grated
- Cut the breadsticks into halves.
- Curve the ends of each breadstick into bone shapes.
- Sprinkle the "bones" with Parmesan cheese.
- Bake as directed on the package.
- Place these bones onto a dish and serve with a bowl of warm Marinara sauce.
Ingredients:
- 1 envelope Kool-Aid orange flavor unsweetened mix
- 3 quarts cold water
- 2 cups sugar
- 1 quart bottle ginger ale (chilled)
- black plastic spiders
- ice cube trays
- pitcher
- large spoon (for mixing)
- Place plastic spiders into ice cube tray sections. Add water and freeze.
- Pour the Kool Aid and sugar in a large pitcher. Add water and mix together.
- Just before serving the punch add the ginger ale.
- To make a spooky punch, add spider ice cubes to the pitcher.
- Remember to tell your guests "don't drink the spiders"!
Article by Tania Cowling, first published on Suite101.com
Photo courtesy of Tania Cowling
